Have a great recipe that uses products from the market? Send it to us and we’ll post it here! We’ll also be posting some of the recipes from our “Market Fresh Chef” program.
- A break from Cafeteria food by Anne & Madison
- Chicken Roulade with Goat Cheese and Spinach Filling
- Cucumber Gazpacho
- Fresh Pesto
- Garden Fresh Omelette
- Give Brussel Sprouts another chance-Braised Brussels Sprouts with Mustard Butter
- Green Turnip Soup
- Lamb Stew
- Marisa’s Spicy Salsa
- Pan Fried Green Tomatoes with Salsa Verde or Tarragon Strawberry Vinaigrette
- Panang Curry with Local Ohio Vegetables
- Salad Boats
- Strawberry Salad
- Summer Salad
- Walnut Soup
- Warm Mediterranean Potato Salad