On June 7, 2014, we had our first Market Fresh Chef of the season! Head Chef Patrick Nipper of Kona Bistro demoed his Garden Fresh Omelette! Chef Patrick used Morning Sun Farm’s Organic Eggs, Tucson Trish’s Authentic Mexican Salsa, 5 Oaks Organic Shallots & Garlic Sprouts, and Jericho Run Farm’s Turnip Tops. Check out our Recipes page to make your own omelette at home! And be sure to pick up your fresh, local, and organic ingredients at the Oxford Farmer’s Market on Saturdays from 8-Noon!
