On June 7, 2014, we had our first Market Fresh Chef of the season! Head Chef Patrick Nipper of Kona Bistro demoed his Garden Fresh Omelette! Chef Patrick used Morning Sun Farm’s Organic Eggs, Tucson Trish’s Authentic Mexican Salsa, 5 Oaks Organic Shallots & Garlic Sprouts, and Jericho Run Farm’s Turnip Tops. Check out our Recipes page to make your own omelette at home! And be sure to pick up your fresh, local, and organic ingredients at the Oxford Farmer’s Market on Saturdays from 8-Noon!
Location
We're located in the center of Uptown Oxford in the parking lot just north of Memorial Park at the corner of Main and Church streets.
Hours
Saturday Uptown Market: Every Saturday year round from 9am to noon.
Contact Us
Do you have any questions? Please email us at: info@ oxfordfarmersmarket .com or (513) 273-0134.
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