Summer Season: 8am - Noon | Every Saturday | May through Thanksgiving | Uptown Oxford, Ohio
Fauzia is one of our most loyal shoppers. Here's what she had to say about the Oxford Farmers Market, "I don't come here because of the food but because I feel that everybody loves me! If I didn't feel welcome I could shop somewhere else. The value of the market is that everything is at its highest possible quality! The truth is that there's all sorts of laws dealing with the distribution of food but you can not legislate morality. Everyone here has their morals right!"
We love you Fauzia! We deeply thank you for your support, love, and the positivity you bring to the market.
Denny Meyer rode 31 miles on his bike from Eaton! He frequents Bike Wise and noticed the market a few times. And this week he decided to stop in! He started his trek around 6:30am and arrived about 9am, just in time to sample some of Downing Fruit Farms delicious strawberries before they sold out! Check out our Facebook page for an additional photo of Denny.
On June 7, 2014, we had our first Market Fresh Chef of the season! Head Chef Patrick Nipper of Kona Bistro demoed his Garden Fresh Omelette! Chef Patrick used Morning Sun Farm's Organic Eggs, Tucson Trish's Authentic Mexican Salsa, 5 Oaks Organic Shallots & Garlic Sprouts, and Jericho Run Farm's Turnip Tops. Check out our Recipes page to make your own omelette at home! And be sure to pick up your fresh, local, and organic ingredients at the Oxford Farmer's Market on Saturdays from 8-Noon!