January Markets are the best for local, fresh food.

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Dale Filbrun and Morning Sun Farms. Organic meat products.

Emily Howard working with our SPROUTS

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Vivian Krause enjoying the market

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Vivian was enjoying watching the bees on the flowers.

January Market 2012

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January was a bit cold but our February Winter market on Saturday looks to be our little Island in the Sun!! See you there! Larry Slocum

Flowers at the Market

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Eleanor Radlinski and her parents Alice and Mark Radlinski enjoy the market

Good times at the market

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The Week our Market Chef prepared Warm Mediterranean Potatoe Salad

Nora Bowers enjoys this weeks food prepared by Barbara Hughes.
Pesto: EVOO, Basic, mint, lemon, garlic, salt
pour over warm quarter new potatoes
add diced sweet yellow & red peppers, capers, olives, kalamata, shallot

Music at Market

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Our market was full of music thanks to Frank & Zach.

We learned about Compost at the SPROUT House

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Amelia Lippman listens as Barbara Hamilton explains how worms help to make good compost for the garden.

Cooking Demos are back!!

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Karen Fitch walks by as Barbara Hughes is preparing Coconut Ginger Chicken Letuce Wraps and cucumber soup. See recipe page

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