Fresh Pesto

Posted August 12th, 2008 by mwa4136
Contributed By: 
Boulder Belt Eco-Farm
Vendors Mentioned in this Recipe: 
Boulder Belt Eco-Farm - Eugene & Lucy Goodman
Ingredients: 

1 cup basil
1 cup Italian parsley
1/2 cup walnuts or toasted pine nuts
1-2 cloves garlic (peeled)
1/2 cup parmesan cheese (freshly grated)
1/4 cup olive oil
salt to taste

Instructions: 

1. In a food processor put in the peeled whole garlic cloves and pulse a couple times
2. Add the nuts and cheese and pulse again
3. Add everything else and process until smooth