Reserve Run Beef

Reserve Run Beef is a proud producer of All Natural Beef. We guarantee our beef to be free of antibiotics and hormones. We raise all of the feed our cattle eat on our 164 acre farm, six miles south of Oxford. Our cattle are raised on a high forage diet consisting of high quality hay, corn silage and just a little grain. We feed unlimited quantities of our hay in feeders that our cattle have access to 24/7. We feed our corn silage and grain twice a day by hand.
Corn silage is the ingredient that we take a lot of pride in. Modern farming practices have moved away from silage because it is very labor intensive. Corn silage is the entire corn plant chopped into tiny pieces. We blow it into our silos where the moisture in the plant combines with natural yeasts and ferments to naturally preserve itself. The end result is product that is 95% green matter. Our silage produces a consistant flavor in our beef throughout the year.
The recipe we feed our cattle has been the same since we began farming in 1943. We have found that a balanced diet, high in forages provides us with the best flavor and healthiest cattle. We believe that a diet that is strictly one type of food, whether grass or grain lacks essential nutrients one way or the other. Our recipe which utilizes no more than 10% grain in daily feed intake provides just enough starch to produce beautiful marbling. The corn silage produces the concentrated, rich beef flavor that is unique to Reserve Run Beef.
We feel that our product is the perfect balance of healthy and delicious. Visit our booth and our website for more information. Give our product a try and taste the difference.
All the best,
The Johnson Family